Starters

Veloute of Artichoke, Truffle Oil £4.50
 
A Bowl of Mussels with White Wine Cream and Garlic £6.95
 
Pan fried Sardines with Garlic and Herb Butter £5.95
 
Terrine of Foie Gras, Pheasant Breast, Wrapped in Parma Ham £8.25
 
Salad of Crumbly Goats Cheese, Pancetta and Salad Leaves £5.95
 
Sautéed Crevettes with Garlic Butter £8.95

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Main courses 

 Roast Sirloin of Aberdeen Angus Beef with all the trimmings with home-made horseradish £14.95
 
Roast Leg of Lamb, with Garlic and Rosemary, Garden Mint Sauce £12.95
 
 Roast Free Range Chicken with Sage and Onion Stuffing, Bread Sauce £10.95
 
Grilled Whole Lemon Sole with a Lemon Herb Butter £16.95
 
Pan Fried Whole Plaice with a Lemon Herb Butter £15.95
 
Fillet of Salmon with crushed New Potatoes with Black Olives and Water Cress £14.95
 
(V) Ratatouille Feuillette with a Fresh Tomato Confit, Roasted Vegetables, Béarnaise Sauce £11.25
 

All served with a selection of vegetables
And Roast Potatoes