Our Specials Board examples are some of the dishes we offer

Examples from the Specials Board

Fish Chowder
£4.95

Buscot Park Asparagus, Hollandaise Sauce
£6.95

Sautéed Crevettes with Garlic and Herb Butter
£7.95

A Bowl of Cornish Mussels, Tomato and Basil Sauce
£6.95

Coarse Pate of Duck, Plum Chutney
£5.95

Salad of Ham Hock, Chorizo Dressing
£6.95

Bubble and Squeak, Poached Egg and Hollandaise Sauce
£6.95

Whole Crayfish, Citrus Mayonnaise
£7.95

Salad of Artichoke and Sun blushed Tomatoes, Basil Dressing
£6.95

* * *

Young’s Beer Battered Haddock with Chips and Salad, homemade Tartare Sauce
£10.95

Grilled Whole Sand Sole, Chive Butter
£16.95

Steamed Beef and Ale Pudding
£12.95

Seabass with Crushed New Potatoes, Sorrel Sauce
£14.95

Fisherman’s Pie, Seasonal Vegetables
£10.95

Kelmscott Belly Pork, Cider Fondant Potatoes, Black Pudding Sauce
£14.95

Char grilled Ribeye Steak, Fat Chips and Tomato Aioli
£18.95

Confit of Duck Leg, Black Pudding Mash and Red Onion Gravy
£13.95

Blue Brie and sunblushed Tomato Strudel, Creamed Leeks
£11.95

Fillet of Venison, Confit Red Cabbage, and Dauphinoise Potatoes
£18.95

Crayfish Risotto
£12.95