The Sausage Club

£10.50

Oxford Sausage - Veal, Pork and Sage served with a Leek and Wholegrain Mustard Mash, Onion Jus
Sauvignon Blanc, Panul, Chile - Apple and Lemon nose, clean finish £3.90 175ml

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Guinea Fowl and Ginger - Guinea Fowl, Pork, Mixed Fresh Herbs and Root Ginger, served with Coriander
and Spring Onion Mash, Spring Vegetable Jus
Viognier, Bellefontaine, France - Apricots and Peaches, a fragrant white £3.65 175ml

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Venison Red Wine - Fallow Deer, Muntjak, Thyme, Merlot, hint of Garlic, served with freshly grated Horseradish Mash,
Caramelised Red Onion Jus
Merlot, Andes Peak, Chile - ripe and plummy red with a long finish £4.10 175ml

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Merguez - Spiced Pork from Spain, spiked with Paprika, served with Roasted Pimento and
Garlic Sweet Potato and Garlic Sweet Potato Mash, Salsa Verda
Manzanilla, Sherry, Spain - a dry sherry with a salty tang £3.75 125ml

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Hogs Pudding - a white pudding made with Pork, served with Bubble 'n' Squeak Potato Cake,
White Onion Parsley Sauce
Pinot Grigio, Fabiano, Italy - dry, fruity and well balanced £4.20 175ml

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Black Pudding - from its home in Lancashire, served with Crispy Bacon, Potato Cake, Plum Tomato
and lightly Poached Egg
Ramsbury Bitter, Marlborough - traditional malted spring barley with goldings hops amber colour
and delicate flavour £2.60 pint

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We have recommended drinks to accompany each dish, please do not hesitate to ask for our full winelist if you prefer.

Available lunch and dinner every Thursday

 
 
Please note - We cannot guarantee that any of the above items are 100% Nut Free