Starters
Chicken Liver & Duck Foie Gras Parfait
Green Fig Chutney
£7.25
Half a Dozen River Exe Oysters
Shallot Vinegar and Tabasco
£12.00
Chilli and Coriander Marinated Squid
'Slaw and Rocket Salad
£6.25
Hebridian Scallops
Ragout of Lentils, Lardons and Dauphinoise Potato
£10.50
Croustade of Goats Cheese and Rosemary
Blackberry and Cassis Dressing
£6.50
~•~
Main Dishes
Char-grilled Hereford Rib-Eye Steak
Fat Chips & Sun Dried Tomato Aioli
£19.95
Slow Cooked Rabbit in White Wine
Confit Red Cabbage and Rosti Potato
£13.95
Roasted Partridge
Caramelised Pears, Straw Potatoes, Beetroot Sauce
£16.95
Pan Fried Calves Liver
Fondant Potato, Cauliflower Puree, Wild Mushrooms
£14.95
Breast of Duck
Parsnip and Lavender Puree, Pickled Walnuts
£15.95
~•~
Side Dishes
New Potatoes, Croquette Potatoes, Fat Chips or Chips
£2.50
Green Salad, Mixed Salad or Tomato & Red Onion Salad
£2.50
Curly Kale, Chantenay Carrots or Roast Butternut Squash
£2.50
Mixed Vegetables
£6.00
Please see our Specials Board for more choice, our selection of fish and vegetarian dishes
January Savers
During the month of January we will have our special saver lunch menu
£12.50 for two courses
and £15.00 for three.
Enjoy a menu from the chef which changes every day.