Confit Organic Salmon, Citrus Olive Oil, Pickled Mouli, Fennel Puree  £5.95

Pressed Terrine of Foie Gras and Quail, Soused Spring Vegetables   £8.95

Loin of Rabbit wrapped in Parma Ham, Braised Chicory, Hazelnut and Merlot Dressing  £6.95

New Season Asparagus, Soft boiled Quails Egg and Caviar Hollandaise   £7.95 

Seared Scallops, Pea Puree, Chorizo and Golden Raisin Vinaigrette   £9.95

 
Goats Cheese and Apple Tart, Dressed Leaves  £5.95

  ~•~

Woodland Mushroom Tart, Celeriac Puree and Aged Parmesan   £11.95

 
Maize Fed Chicken Breast, Ragout of Woodland Mushrooms, Broad Beans and Asparagus  £12.95

Plate of Kelmscott Pork, Dauphinoise Potatoes, Confit Cumin Cabbage  £14.95
Cider and Marjoram Sauce

Roast Rump of Lamb, Coriander and Mint Cous Cous, lightly curried Vegetables  £15.95

Loin of Venison and Smoked Pancetta, Braised Gem Lettuce and Globe  £16.95
Artichoke, Salardaise Potatoes

~•~

New Potatoes, Mashed Potato or Chips  £2.00

Mixed Salad  £2.00

Seasonal Vegetables  £2.25

~•~

Oven Roasted Carrot, Orange and Ginger Soup  £4.95

Buscot Park Asparagus, Hollandaise Sauce  £6.95

Sautéed Crevettes with Garlic and Herb Butter  £7.95

A Bowl of Cornish Mussels, Thai style Sauce  £6.95

Pork and Prune Terrine, Red Onion Chutney  £5.95

Tempura Battered Squid with Sweet Chilli Jam  £6.95

Sweet Soused Fillets of Red Mullet, Preserved Lemon Cous Cous  £7.95

Herb Crusted Goats Cheese, Beetroot and Walnut Salad, Bitter Orange Dressing £5.95

Roasted Pigeon Breast, Celeriac Potato Cake, Fine Bean Salad  £7.95
 
~•~
 
Young’s Beer Battered Haddock with Chips and Salad, homemade Tartare Sauce  £10.95

Grilled Whole Lemon Sole, Lemon and Basil Butter  £16.95

Steamed Beef and Smoked Oyster Pudding  £12.95

Seabass with Crab Potato, Wild Mushroom Sauce  £16.95

Fisherman’s Pie, Seasonal Vegetables  £10.95

Kelmscott Belly Pork, Cider Fondant Potatoes, Black Pudding Sauce  £14.95

Slow Braised Lamb Faggots, Grainy Mustard Mash, Cumin Savoy Cabbage  £14.95

Confit of Pheasant wrapped in Savoy Cabbage, Braised Orange Carrots  £13.95

Turbot, poached in Merlot, Braised Onions and Salsify  £17.95

Fillet of Pollock, Dauphinoise Potato, Bouillabaisse Sauce  £14.95
 
 
Please note - We cannot guarantee that any of the above items are 100% Nut Free