Puddings at the Trout

Glazed Passion Fruit Tart
With a Raspberry Sorbet
 
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Crème Brulee with Roasted Bananas
 
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Rich Dark Chocolate Tart
Mango Sorbet
 
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Warmed Ginger Cake with a Coffee Mascarpone
 
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Poached Plums in a Port and Lime Syrup
 
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Bramley Apple Pie with Crème Anglaise
 

Cheese Menu

A Selection of Local British Cheeses
Served with a Red Onion Chutney, Fig and Almond Cake
(4 available at one time)
 
Barkham Blue – Semi hard creamy Goats Cheese

Cerney Goats – Unpasteurised Goats Milk rolled in Ash

Cotswold Blue – Brie with a blue vein – cows milk

Stinking Bishop – rind washed in Perry

Single Gloucester – Hard Cheese full of strength

Sharpham Elmhurst – Dart Valley, Jersey Herds Milk and Cream