
Puddings at the Trout
Glazed Passion Fruit Tart
With a Raspberry Sorbet
~•~
Crème Brulee with Roasted Bananas
~•~
Rich Dark Chocolate Tart
Mango Sorbet
~•~
Warmed Ginger Cake with a Coffee Mascarpone
~•~
Poached Plums in a Port and Lime Syrup
~•~
Bramley Apple Pie with Crème Anglaise
Cheese Menu
A Selection of Local British Cheeses
Served with a Red Onion Chutney, Fig and Almond Cake
(4 available at one time)
Barkham Blue – Semi hard creamy Goats Cheese
Cerney Goats – Unpasteurised Goats Milk rolled in Ash
Cotswold Blue – Brie with a blue vein – cows milk
Stinking Bishop – rind washed in Perry
Single Gloucester – Hard Cheese full of strength
Sharpham Elmhurst – Dart Valley, Jersey Herds Milk and Cream