Private Dining >> Private Dining Menus
 


Private Dining Menus



£24.95


Leek and Home Smoked Chicken Broth

Or

Tartlet of Roast Red Onion
Poached Quails Eggs & Sweet Mustard Dressing

Or

Terrine of Scallops & Baby Vegetables
on Sun Blushed Tomato Dressing

~•~

Plate of Kelmscott Pork Fillet, Belly & Cheek
Spring Cabbage & Black Pudding, Bubble & Squeak

Or

Caramelised Black Bream
Lemon and Herb Couscous, Cherry Tomato Pesto

Or

Mille Feuille of Forest Mushroom Tarragon & Goats Cheese



~•~

Apple and Cider Tart Tatin

Or

Honey and Ginger Panna Cotta,
Caramelised Mango

Or

Cheddar and Cotswold White Cheeses



~•~
 
Coffee or Tea
 

 

£29.95 

 

Roasted Tomato Soup with Rosemary Gnocchi

Or

Warm Salad of Wood Pigeon
Wild Mushroom, Truffle Oil & Roquette

Or

Tarte Tatin of Home cured Salmon Gravadlax

~•~

English Fillet of Lamb en Croute
Fondant Potatoes & Madera Jus

Or

Pan Fried Fillet of Turbot
Braised Baby Gem with Potted Shrimp

Or

Charlotte of Spring Vegetables
Roasted Red Pepper & Basil Sauce

~•~
 
Cherry and Almond Clafoutis

Or

Orange, Lime Meringue Tart

Or

Selection of Three Cheeses


 
~•~
 
Coffee or Tea


Sawdays.co.ukRead the The Good Hotel Guide review
Buckland Marsh, Faringdon, Oxfordshire SN7 8RF
Phone: 01367 870382. Fax 01367 870912.